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Foods that may be associated with sulphur burp production include: High-protein foods such as red meat, poultry, eggs, and dairy products Cruciferous vegetables including broccoli, cauliflower, Brussels sprouts, and cabbage Foods containing sulphites or preservatives High-fat or fried foods that slow digestion Several factors may contribute to sulphur burps, including delayed gastric emptying and altered gut motility
Perrine, S
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Some differences are also reflected at the structural level since DHARs and GSTLs are monomeric enzymes, whereas GHRs and mPGES-2s are dimeric enzymes (Table 2)
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