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This is the bone-in rib section of the elk
and prized for their delicate texture and rich taste
The clean and refreshing flavors are great for making salad dressings
Grouper strips are a versatile cooking option that will add a fresh and flavorful twist to any seafood dish
Hand-cut from the ends of our premium Tenderloins
Oconee Gold Dust American Wagyu This is the bone-in rib
US$ 65.00
US$ 50.00
US$ 10.00
US$ 76.00
US$ 10.00
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US$ 160.00
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