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Final notes of caramel and cocoa that pamper the palate and make this coffee balanced from a taste point of view
which conveys a sense of balance in the cup
Che dire per chi vuole un caffè complesso e unico nel suo genere
Macinacaffè manuale professionale con macine Nitro Balde in acciaio inossidabile
The SCA Sensory Foundation Course introduces you to the fascinating world of coffee sensory analysis
BASIC TASTING WORKSHOP Date:May 23, 2026, 9:30 a.m. – Milan Final notes of caramel andWho it is aimed at Do you want to know how to approach the world of wine tasting? Here is the course for you! This course allows you to understand whether the coffee drink you are tasting is of quality or not. Duration The workshop lasts 3 hours. Participants 4 people Topics Language calibration and calibration test. Tasting difference between Arabica and Robusta by Brazilian method. Group tasting of 1 coffee with espresso extraction method by sensory
