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000 BTU/hr Oven Interior (W × D × H) 26-1/2" × 22-1/2" × 13-1/2" (673 × 572 × 343 mm) Oven Temp Range 250 °F – 500 °F (121 °C – 260 °C) Electrical (fan) 120 V / 1 ph / 4 A — 15 A cord & plug included Gas Connection ¾" NPT rear
Height: 22 in Tracking Width 21
Q: Is it easy to focus and use
inspect terminals and wiring before each season
strong enough for heavy EHS
VIKING 54"W. Built-in Grill with ProSear Burner and Rotisserie - in Stainless Steel - VQGI5541LSS Water Jet Massage Table 000 BTU/hr Oven Interior (WVIKING 54"W. Built in Grill with ProSear Burner and Rotisserie in Stainless Steel VQGI5541LSS Features Three cast brass burners (25,000 BTUs each) and one ProSear 2(TM) Burner (23,000 BTUs) (BULL)1555 sq. in. cooking surface (1110 primary, 445 secondary) (BULL)Dual position rotisserie with heavy duty, 3 speed motor and 2 rear infrared burners (28,000 BTUs) (BULL)Control illumination with blue LEDs (BULL)Hot surface ignition system (BULL)Dual halogen
US$ 32.94
US$ 25.98
US$ 55.96
US$ 25.00
US$ 84.00
