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fino all'arrivo al torrefattore
PLANT-BASED DRINKS
È il corso ideale per chi vuole progredire nel settore
A voi ora libertà di scelta oppure di assaggiarli entrambi
Medium body and a creamy mouthfeel are the main characteristics of this coffee
BOOK - "The espresso coffee chain" - BAZZARA CORSI fino all'arrivo al torrefattoreThe coffee plant, harvesting and processing the fruit, the long journey of green coffee in jute sacks, roasting know how and golden rules for a perfect espresso. More than 100 demonstration illustrations, over 100 photos, almost 200 pages in Italian and English. The wealth of technical content, the graphics, the contributions of some of the greatest experts in the world of coffee and the contributions of some of the best known international companies
