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Proposées en deux superbes couleurs — un rouge éclatant et un brun chaleureux — ces baguettes apportent une touche d’élégance naturelle à votre table
Contrairement à la plupart des couteaux de chef
La poignée yaki urushi du couteau Nakiri SLD Nashiji Washi offre une prise en main confortable et sécurisée
tandis que l’intérieur est doublé de coton teint naturellement à la gardénia
The Gyuto is an all-purpose knife with a pointed tip and a slender blade
Bunka White Steel #2 Revêtement inox Kurouchi Manche en Buffle et Magnolia 170mm 長谷川 Proposées en deux superbes couleursBunka knives are one of the few versatile traditional Japanese blades and are suitable for use as both slicing knives and paring knives. These sword shaped knives are characterized by a straight and wide blade and have a longer blade length than many other knives, allowing for effortless cutting of vegetables, fish and meat. The user should have advanced skills in handling traditional Japanese knives to make the most of the unique bunka design.
