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then transferred them to Willet 8yr and 9yr barrels for an additional 11 months
This batch of Brick Kiln was aged in Bernheim Wheat Whisky casks for 20 months that added a boozy sweetness to counterbalance the slightly dry nature of this vintage’s initial fermentation
Vanilla and Honey Tea
elevating it into another dimension and blurring the lines between beer and wine notes
Luizet Apricots from Valais
sinnister brew jackalope De Struise Brouwers then transferred them to Willetpeaty whisky and fruity sherry barrels play a big part in this one, expect those flavours, along with chocolate, wood and booze
US$ 55.00
US$ 55.00
US$ 55.00
US$ 55.00
US$ 55.00
US$ 55.00
US$ 55.00
