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Including an interview with Benedikt Groß
it’s the stationary retail sector that must constantly reinvent itself to meet customers’ requirements
our community experts for the sector present innovative companies and industry visionaries
These disciplines are blending more and more as holistic communication strategies and integrated working methods come to the fore
Susanne left her post as a magazine senior editor to form Junemag
Radar - Food Issue #3 PSLRADAR Including an interview with BenediktSustainability is not a trend, but a value. This issue of Radar explores the topic as it applies to the cutting edge of global food and beverage. Here, our community experts for the sector present innovative companies and industry visionaries. Running through these trends, reflecting a strong interest across markets, is this value of sustainability.
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