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The 2019 finishes structured and long
Die Trauben werden bei perfekter Reife in kleine Kisten gelesen und sofort gepresst
"At 10% in sugar
as well as some ripe raspberries
Schokolade und Vanille
2019 Dolio Adega Algueira Falstaff 93 Punkte The 2019 finishes structured and66% Menca, 20% Brancellao, 6% Souson, 4% Cao Tinto, 4% Garnacha Tintorera James Suckling 96 Punkte: Very subtle yet intense nose. Iron, nutmeg, white pepper, wild berries, savory grilled herbs and some oranges. Fresh, silky tannins seep through the berries and white pepper flavors. Extremely long and mouthwatering finish that goes on and on. Drink or hold. Parker 95 Punkte: The 2019 Dolio is a cuve of Menca, Brancellao (quite a lot here), Sousn, Cao
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