Kiangundo AA - Kenya, Shoebox | 125g The first anaerobic natural of

The first anaerobic natural of the new Ethiopian harvest

These names are often tied to local ecological and cultural references rather than the more globally standardized cultivar descriptions used for many Latin American varieties

grapefruit • orange • grape

and perfectly balanced coffee

000 people dedicated to harvesting and carefully processing cherries

Kiangundo AA - Kenya, Shoebox | 125g The first anaerobic natural ofRegion: Nyeri, Kenya Producer: 839 smallholder farmers organized around Kiama FCS Varietal: Field blend of SL 28, SL 34, Batian and Ruiru Process: Washed Tasting notes: white grape, black currant, puer tea orange Producer info and cup notes: Within the Kiama FCS, Kiangundo operates at a similar scale to Ichuga with 839 members delivering cherry to their site at 1,800masl. Jackson Mahu Kooro, an active member of Kiama who delivers cherry to Ichuga,