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Sangiovese
Handgelesen im September 2017 Spontane Gärung & Säureabbau Edelstahl & Stückfass
Schraubverschluss
James Suckling 92 Punkte: Fine bubbles combine nicely with the cooked apples
mit einem reichen Geschmack und einem frischen und würzigen Abgang
2019 Pegaso Zeta Telmo Rodriguez SangioveseParker Luis Gutierrez 92, 2021 2026, 2019 was a warm and challenging year in Gredos, with frost in March, hail in the summer and rains close to the harvest date. The 2019 Pegaso Zeta was produced with old vine Garnacha on granite and schist soils. It fermented with indigenous yeasts in oak and stainless steel vats and amphorae, and it matured in a combination of 500 and 600 liter barrels, amphorae and stainless steel for 12 months. It's aromatic and
US$ 11.85
US$ 12.28
US$ 157.85
