schramm s mead red agnes batch 6 Zwitserland kruidig en geroosterd

kruidig en geroosterd

aged in a single barrel of Woodford Reserve Bourbon for over 18 months and finished with cinnamon and vanilla

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For making this cyser trójniak we used Szara Reneta apple juice together with a mix of acacia and goldenrod honey

Macadamia Nut

schramm s mead red agnes batch 6 Zwitserland kruidig en geroosterdSchramms Red Agnes is more finely balanced and perceivably less sweet than her Scottish cousin, Black Agnes. Red currants provide deep floral aromatics, a fruitier initial impression, more focused acidity, and a stunning cardinal hue. Lighter and more quaffable than Black Agnes, this mead is dangerously drinkable with a delicately balanced acidity which allows the honey and fruit to sing in harmony together.