jopen sin remorse ba dru whiskey stout 75 cl BTW Hoog two- and three-year-old lambic that

two- and three-year-old lambic that ensures a second fermentation in the bottle

This is Wengi on steroids

The final fruit intensity is 356 grams of cherries per liter of Oude Kriek

In the tasting room

spontaneously fermented and aged for 17 months in oak barrels

jopen sin remorse ba dru whiskey stout 75 cl BTW Hoog two- and three-year-old lambic thatHELP! Why do brewers keep on sinning? We aged this blend of grains in brandy for 1500 days. Its rich and boozy with flavours of chocolate, apple syrup, raisins and a hint of oak. In case you missed it, the original brew is a collaboration with De Molen. Take a sip of this beauty and the brewers promise you won't regret it. Product details: Alcohol percentage: 11. 6% Volume: 75 CL Untappd Score: 4. 00