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balanced by a nice hop bitterness
Two year old Lambic in which elderflowers have been soaked
After another 6 months of steeping together in the barrels
boysenberries and marionberries and matured in rye whiskey barrels
This blend has a more acidic profile than Moonwalk
cantillon cuvee saint gilloise 2025 lambiek geuze 75 cl BTW Hoog balanced by a nice hopA new brew concocted by Jean Van Roy to celebrate the 2003 2004 Division III title for the local Union St. Gilles soccer team and its upgrade to Division II. Cuve des Champions isn't a traditional "Gueuze," as it's made from only two year old lambic from 2001, not a blend of older and younger lambics. It's also aged for three weeks in barrel with fresh Styrian Goldings hops. Re fermentation in the bottle is achieved with the addition of a small amount
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