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Dry cider with orval dregs
We filled these with young lambic from four different brews and some with four-month-old lambic wort
It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956
The barrels in which this beer has matured for 9 months are brand new
Imperial stout matured in brandy barrels for 15 months
anchorage a deal with the devil red bourbon barleywine bier 37 5 cl BTW Hoog Dry cider with orval dregsMatured red for 48 months in a freshly emptied Basil Hayden Bourbon barrel. Product details: Alcohol percentage: 17% Volume: 37. 5 CL Untapped Score: 4. 53
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