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and Willett
Traditional Lambic is living cultural heritage rooted in the Zenne Valley
Ideal for stout lovers who want to sample multiple cans
Imperial stout matured in whiskey barrels for 16 months
So they mashed it a second time to double everything that was already good while striving for greatness
3 fonteinen wijnbergperzik season 21 22 2022 lambiek geuze 75 cl BTW 0 and WillettBottling date: 01 02 2022 For this Peach, the brewers in Germany macerated German grown vineyard peaches (weinbergpfirsich) on two and three year old lambic. The maceration lasted four full months before it was blended with more two year old lambic. This brings the weighted average age of this fruit blend to 26 months at bottling. The lambic used in this blend comes from no fewer than five different barrels and fourteen different brews, the oldest of
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