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wine growing developed
clay-limestone soils on molasse of Fronsac or on limestone with asteria
Cabernet Sauvignon (82%)
12 months of maturation
which disrupted the vine's cycle without having a major impact on the vineyard
Château Lynch-Bages 2016 AOC PAUILLAC AOC CASTILLON CÔTES DE BORDEAUX wine growing developed5th Classified Growth in 1855, Chteau Lynch Bages is a red wine produced in the Pauillac appellation. The vineyard benefits from a terroir made up of croups of Garonne gravel typical of the appellation. The aging of the wine, in barrels, uses a proportion of 75% new wood. The 2016 vintage is made from a blend of 75% Cabernet Sauvignon, 19% Merlot, 4% Cabernet Franc and 2% Petit Verdot. At Chteau Lynch Bages, flowering in 2016 began late (May 30), a
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