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and finished on mounds of toasted coconut
For this blend the brewers macerated the Schaerbeek sour cherries on an oak medium toasted barrel
Black Albert matured for five years in Glendronach whiskey barrels
Tannins from those barrels help to make the blend even more complex
I recommend aging the magnum for at least 6 months to several years
puhaste embus bourbon ba silver series black barleywine 33 cl coming-soon and finished on mounds ofA black barley wine aged in bourbon barrels. Brewed in collaboration with live brewing. Product details: Alcohol percentage: 14. 8% Volume: 33 CL Untappd Score: 4. 03
US$ 35.70
US$ 50.24
US$ 11.56
