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After thirty years of maturation
While the chocolate compliments the Bourbon County base
with subtle notes of vanilla
The Kioke is an open cypress wood barrel produced by Yasuo Yamamoto (Yamaroku Shoyu) in Japan on the island of Shodo and is used for the fermentation of soy sauce
We take you back to the Middle Ages
puhaste bravoure collab ankou whiskey ba silver series stout 33 cl Bourbon County After thirty years of maturationA wheat stout matured in whisky barrels. Collaboration with Bravoure. Product details: Alcohol percentage: 13. 9% Volume: 33 CL Untappd Score: 4. 36
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