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the brewers made a wine from our slightly unripe Cabernet Jura grapes
Yet unfiltered and unpasteurized
the brewers have used a huge amount of malt and boiled it for a long time to obtain a high extract
a large quantity of very fine hops is added in the brewing room – this produces the famous bitter flavor and is why the beer ages so well
Eight of these barrels are bourbon and six are rum
half acre 2x4 benthic 2024 stout 35 cl BTW Hoog the brewers made a wineBourbon barrel aged imperial stout with 2x coffee, 4x toasted coconut and vanilla. Barrels: 4 year old Willett Bourbon barrels aged for 11 months 18 Year Old Elia Craig Bourbon Barreled for 11 Months 6 year old four rose bourbon barrels aged for 11 months 8 Year Old Elia Craig Bourbon Barreled for 11 Months 4 year old Willett Bourbon barrels aged for 23 months Product details: Alcohol percentage: 14. 3% Volume: 35 CL Untappd Score: 4. 62
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