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three Amontillado barrels
A part of this blend was bottled on 750 ml bottles and a part on magnums
2 and 3 year old Lambic with Gorsem and Noordkrieken
The fruit itself
The ratio is 65% strawberries to 35% sour cherries
3 fonteinen schaarbeekse kriek no 41 seizoen 16 17 2017 lambiek geuze bier 75 cl BTW Hoog three Amontillado barrelsbottle date 19 07 2017. This Schaarbeekse Kriek has macerated for exactly 365 days. The fruit intensity is 45% (so 450 grams of fruit per liter of finished Schaarbeekse Kriek). During the continued fermentation of these wild cherries, the brewers lost about 300 liters of fruit lambic. 3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per
US$ 582.75
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