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Hints of molasses mingle with those of rich dark chocolate
A DIPA brewed with Citra
chocolatey
macerated for 3 months in amphorae and two-year-old lambic
We brewed this to celebrate brewing our 6
3 fonteinen geuze 24 01 1998 lambiek geuze bier 75 cl Bourbon County Hints of molasses mingle withA real Geuze. A blend of 1, 2 and 3 year old lambic, unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending. Further fermentation in the bottle gives this gueuze its famous champagne like freshness. The lambic used in it is brewed exclusively with 60% barley malt, 40% unmalted wheat, matured hops and water, spontaneously fermented by wild yeasts and aged in oak barrels. 3 Fonteinen Oude Geuze is a blend of one , two
