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the brewers macerated freshly picked flowering elderflowers on two-year-old lambic and mixed this with a few more two-year-old lambic
Saint Amatus is matured on Woodford Reserve barrels from Labrot & Graham
you'll just have to try it
03/06/2022 | For this Elderberry
First served as a premiere at BxlBeerFest 2019 and sold at the blender September 6-7
3 fonteinen hommage seizoen 16 17 2017 lambiek geuze bier 75 cl Bourbon County the brewers macerated freshly picked3 Fonteinen Hommage is the result of macerating hand picked whole sour cherries and raspberries on young lambic for at least four months, in a ratio of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per liter of lambic. This fruit lambic is then remixed with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a full bodied raspberry lambic beer, with an intense deep red bouquet of forest fruits. This unfiltered
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