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toasted coconut and caramel to round out this decadent stout
cultural heritage rooted in the Senne Valley
3 Fonteinen Schaarbeekse Kriek is obtained by macerating local hand-picked full Schaarbeekse cherries on young traditional lambic for at least one year
the coffee perfectly complements the rich sweetness of the raw and roasted coconut
without juice
la trappe quadrupel oak aged batch 16 2014 bier 37 5 cl BTW 0 toasted coconut and caramel toBATCH 16 (blended in March 2014) was divided as follows: Type BATCH Brandy 37% Oloroso 27% New Oak Medium Toast 12% New Oak High Toast 12% Late Burgundy 12% This Quadrupel Oak Aged has a deep bronze color with an amber color on top foam head. The aroma is determined by mixed wood and honey notes. These are followed by wine like flavors with a lingering port or sherry like scent. The taste is quite smooth and full. For a Quadrupel, this batch is quite
US$ 1310000.00
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