brouwerij van steenbergen fourchette tripel 1 5 l Bourbon County the beer underwent a second

the beer underwent a second barrel aging process before being bottled for the second time

Maallust is celebrating its anniversary

These barrels

The unique brewing process

bottle date 19/07/2017

brouwerij van steenbergen fourchette tripel 1 5 l Bourbon County the beer underwent a secondFourchette was born from the culmination of the best of both worlds: the refined, sophisticated flavours of top chefs and the knowledge and passion of 6 generations of master brewers. This full bodied, multi grain tripel, dressed in its golden robe, will certainly be a unique taste experience. The use of precious hops in combination with the top fermentation and secondary fermentation processes creates a velvety balance between soft bitterness and