la trappe quadrupel oak aged batch 30 met koker 2018 bier 37 5 cl BTW Hoog caramel and plums

caramel and plums

This whiskey is considerably smoother and less 'peated' than its Scotch counterparts

The final fruit intensity is 382 grams of Schaarbeek cherries per liter

Alcohol percentage: 9%

The bitterness level is lower than with the regular Quadrupel

la trappe quadrupel oak aged batch 30 met koker 2018 bier 37 5 cl BTW Hoog caramel and plumsBATCH 30 was distributed as follows: Type BATCH Cachaa 80% New Oak Medium Toast 20% Batch 30 is presented with a fragile beige head and a warm gold amber beer tone. The most important part of this batch is the cachaa, the Brazilian term for rum, which, like other types of rum, is also made from sugar cane. The difference is that this rum is always made entirely from freshly squeezed sugar cane juice, which also gives it a distinct sugar cane flavor.