3 fonteinen robijn seizoen 18 19 2019 lambiek geuze bier 75 cl BTW Hoog followed by caramel

followed by caramel

Our friend Ammo has outdone himself again by creating a fantastic new label to match his new name

Beer with flavor evolution

This 14th version is a bottled lambic of 18 months old that is further carbonated in the bottle (a monoblend) that was brewed on December 20

The taste and smell of the beer are very complex and evolve over the years

3 fonteinen robijn seizoen 18 19 2019 lambiek geuze bier 75 cl BTW Hoog followed by caramelThis specific (Old Kriek) Ruby has macerated for no less than 8 months. The maceration was done with lambic brewed by 3 Fonteinen, the assembly with lambic brewed by Brouwerij Lindemans. The final fruit intensity is 373 grams of cherries per liter of Ruby. This specific (Oude Kriek) Robijn macerated a tad more than 8 months. Macerating lambics were brewed by 3 Fonteinen, blending lambics were brewed by Brouwerij Lindemans. Final fruit intensity of 373