bottle logic technical challenge 2021 stout bier 50 cl BTW Hoog The lambics used come from

The lambics used come from 6 different barrels and 5 different brews

fried profiles from the bourbon in the barrels

toasted coconut and caramel to round out this decadent stout

near Namur (Belgium)

subtle sweetness through the liquid

bottle logic technical challenge 2021 stout bier 50 cl BTW Hoog The lambics used come fromBourbon Barrel Aged Jaffa Cake Inspired Chocolate + Orange Imperial Stout 13. 77% ABV Ready, set, brew! Early last year, the brewers teamed up with our friends at Claremont Craft Ales to brew a Jaffa Cake inspired Imperial Stout to be aged in bourbon barrels. One pandemic and a whole lot of Great British Bake Off binge later, the brewers are proud to present our Techincal Challenge to the judges! Technical Challenge is based on an imperial stout