stu mostow midnight maple stout bier 33 cl BTW 0 A spicy quadrupel beer with

A spicy quadrupel beer with flavours of dark fruit

This 14th version is a bottled lambic of 18 months old that is further carbonated in the bottle (a monoblend) that was brewed on December 20

2015 and December 10

Everyday Goose Island smells the delicious coffee roasting next to our brewery at Chicago's Intelligentsia Coffee and Tea

This recipe was first released in 2017 as Bourbon County Brand Proprietor's Stout

stu mostow midnight maple stout bier 33 cl BTW 0 A spicy quadrupel beer withWe prepared a blend of two Imperial Stouts from our Barrel Room. We combined an imperial stout aged for over 2 years (28 months) in Buffalo Trace pastry barrels with a double mash stout aged for almost a year (10 months) in Jim Beam and Wild Turkey barrels. Both beers are intense, strong and thick. In one, the brewers have used a huge amount of malt and boiled it for a long time to obtain a high extract, while in the other, the brewers have used the