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cacao nibs and cinnamon sticks with Cauca Cauca Cauca coffee beans
Bottled August 9
black cherry and coffee along with robust and toasted maltiness that finishes dry
work synergistically with the phenols and esters of the saison
The brewery chose blackberry juice sourced from Valley Processing
lervig night we met by rackhouse stout 37 5 cl BTW Hoog cacao nibs and cinnamon sticksThis barrel matured imperial stout honours the night two of our most distinctive dark beers first met. After 13 months of maturation in port wine barrels, Original Sin and Konrads stout were married to create a symphony of dark chocolate, velvety cocoa, ripe cherries and hints of oak, all wrapped in a beautifully smooth body. Product details: Alcohol percentage: 12. 6% Volume: 37. 5 CL Untappd Score: 4. 42
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