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is the slow and all-natural maceration of whole sour cherries on traditional lambic
5% This Oak Aged Batch 18 is the smaller brother of Batch 17 in terms of base and has resulting in a copper brown color and a mixture of nutmeg and Quadrupel aromas
bottling date: 09/05/2023 For this specific Zenne y Frontera
the fermentation did not continue in the bottle and the blended lambic beer remained flat
toffee and bourbony oak
cantillon iris 2024 lambiek geuze bier 75 cl Bourbon County is the slow and all-naturalSpontaneous fermentation beer produced using only pale ale type malt. Iris brings together two elements that were very present in our beers until the mid 20th century: the acidity produced by spontaneous fermentation and the bitterness resulting from the use of fresh hops followed by cold hops. Product details: Alcohol percentage: 12% Volume: 75 CL Untappd Score: 4. 25
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