marlobobo fanal cryo ugandan vanilla 2024 medebier 37 5 cl BTW Hoog spontaneously fermented and aged for

spontaneously fermented and aged for 17 months in oak barrels

the brewers in Sicily came into contact with Antonino

bottle date 19/07/2017

Hoppy Weizen

in October

marlobobo fanal cryo ugandan vanilla 2024 medebier 37 5 cl BTW Hoog spontaneously fermented and aged forA freeze concentrated cherry melon (or ice melon, if you prefer). Made with a serious amount of Ugandan vanilla beans. What happens when you take an already ultra concentrated melomel without waterand go even further by freezing the cherry component and cutting its water content in half? You get an insane saturation of pure cherry flavor, a glass crushing lace, and an explosive acid sweetness balance that lets the flavors of pure cherry and honey