lervig rackhouse black forest picante stout bier 37 5 cl BTW Hoog poached figs and milk chocolate

poached figs and milk chocolate

These bottles are then stored in our cellars for at least five months so that the kriek lambic can develop into a beautiful

The first taste clearly gives the impression of La Trappe Quadrupel

We opted for Heaven Hill and Wild Turkey barrels to give the standard Abraxas treatment

but not too prominent

lervig rackhouse black forest picante stout bier 37 5 cl BTW Hoog poached figs and milk chocolateStout aged in Tennessee whiskey barrels for 10 months. We took our 3 bean stout one step further and seasoned it with a little heat and gave it a boost with Norwegian cherry juice. And of course the barrel aging is the icing on this cake. Vanilla, coconut oak and a hint of bourbon will fully satisfy your senses. To serve: shot glass. 10C Product details: Alcohol percentage: 13% Volume: 37. 5 CL Untapped Score: 4. 31