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this results in a very high content of wood tannins for an intense Oak Aged experience
Never before have brewers used such a mature beer in our blends
layered with vanilla and finished with the light fruitiness of strawberries
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These noblest sour cherries come from the gardens of and hand-picked by more than 50 families around Brussels
la trappe quadrupel oak aged batch 26 met koker 2016 bier 37 5 cl BTW 0 this results in a veryBATCH 26 (blended in November 2016) was distributed as follows: Type BATCH Dry white wine (Pouily Fum & Sancerre) 78% New Oak Medium Toast 22% The aroma of Batch 26 is refreshing, floral and slightly sour (which comes from the white wine barrels). The characteristic aroma of vanilla and smoked oak is associated with cognac and in the background a hint of malt and caramel scent. The taste can be described as explosive with wood tannins dominating. The
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