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In our quest for sour-bitter combinations
chocolate and whisky
Jill Cerone
The use of precious hops in combination with the top fermentation and secondary fermentation processes creates a velvety balance between soft bitterness and pleasant refreshment
The result is a unique beer: powerful and full
antidoot cornucopia r cider 1 5 l BTW 0 In our quest for sour-bitterA wild fermented, barrel aged cider made from untreated and hand picked local apples from high quality trees, blended with some wine the brewers made from Pinot Noir, Regent, Leon Millot and Cabernet Jura grapes. The apples were picked in the idyllic orchard of Belgian pomologist and friend Dirk. Product details: Alcohol percentage: 8. 4% Volume: 1. 5 L Untappd Score: 4. 24
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