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Every two years
a lot of wild ideas
We started with a blend of older beers (about 2 years in barrel)
We applied that absurdly delicious finish to a mix of Fundamental Observation Barrels filled in 2020
Time in Barrels - 22 to 44 months 37 months
la trappe quadrupel oak aged batch 21 2015 bier 37 5 cl Bourbon County Every two yearsBATCH 21 (mixed on September 24, 2015) was distributed as follows: Type BATCH: Cognac 80% New Oak High Toast 10% New Oak Medium Toast 5% Acacia wood 5% The Oak Aged Batch 21 has a dark brown mahogany color and a beige brown head. . The soft aroma immediately reminds you of walnuts. Accompanied by a slightly smoky aroma, you can discover oak, caramel malt, alcohol, vanilla and of course French cognac. The taste is balanced, but not particularly soft.
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