stu mostow deep in stout bier 33 cl Bourbon County and matured in Heaven Hill

and matured in Heaven Hill Bourbon barrels over 4 years old before adding La Soledad coffee beans just before packaging to preserve the strong coffee aroma and flavor

Owner's Bourbon County Brand Stout is intended to show our immense gratitude to our neighbors here in Chicago – the loyal and adventurous fans whose support helped take Bourbon County Brand Stout to sky-high new heights

including maceration of the grape skins in the barrel itself

this beer is refermented in the bottle

a pronounced sourness

stu mostow deep in stout bier 33 cl Bourbon County and matured in Heaven HillBlend of Imperial Stouts, aged 28 months in Buffalo Trace Barrels and aged 10 months in Jim Beam and Wild Turkey Barrels. We present a unique blend of two Imperial Stouts from our Barrel Room. We combined imperial stout aged for over 2 years (28 months) in Buffalo Trace pastry barrels with double mash imperial stout aged for almost a year (10 months) in Jim Beam and Wild Turkey barrels. Product details: Alcohol percentage: 13. 5% Volume: 33 CL