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the Gueuzérable Tilquin is made by the fermentation of organic Canadian maple syrup in a blend of 1
FR | 3 Fonteinen Schaarbeekse Kriek is the result of the maceration of a pair of lambic traditions pouring a kilo of Schaarbeek grits
Just before bottling
and Vanilla Pompona from Peru
Alcohol percentage: 11%
3 fonteinen braambes oogst seizoen 18 19 2019 lambiek geuze bier 75 cl BTW 0 the Gueuzérable Tilquin is madebottling date: 12 02 19 This specific Blackberry has macerated on its fruit for 4. 5 months. The final fruit intensity is 426 grams of fruit per liter of Blackberry. The lambics come from four barrels and four brews. 75% 3 Fonteinen and 25% lambic brewed by Brouwerij Lindemans. NL 3 Fonteinen Blackberry is obtained by maceration of hand picked blackberries on young traditional lambic, for at least four months, at a ratio of one kilo of blackberries
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