zugarramurdi stout 65 cl GIBC2024 the brewers are adding a

the brewers are adding a masterpiece to his legacy: Willem's Quadrupel

but whose brewers have acquired some of their rare and highly sought-after unpeated casks

it spreads a light

This stout rested for over two years in Heaven Hill and Henry McKenna barrels

producing a variant with berries

zugarramurdi stout 65 cl GIBC2024 the brewers are adding aZugarramurdi is an Imperial Rye Stout aged for 24 months in Maker's Mark Bourbon barrels and then conditioned with toasted coconut, Bourbon vanilla, and Ancho peppers. This creation is the epitome of complexity, intensity, and elegance. This brew was born from a collaboration between the Basque Country and Lervig Brewery in Stavanger. Together, the brewers individually tasted and selected barrels from the brewery's cellar, driven by a relentless