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the brewers macerated freshly picked flowering elderflowers on two-year-old lambic and mixed this with a few more two-year-old lambic
the brewers received 500 kilograms of wild blueberries
Alcohol percentage: 9%
Whiskey barrel aged imperial porter with fudge candies and coconut
The total fruit intensity is 278 grams of fruit per liter of bottled fruit lamb
goose island bourbon county brand sir isaacs stout 2022 bier 47 3 cl 1 pint BTW 0 the brewers macerated freshly pickedFor years, brewers on Goose Island have brainstormed ways to incorporate figs into Bourbon County Stout, but they faced a difficult task because of their subtle flavor. After some new thinking from members of the Goose Island E commerce team, Melissa Alleguez and Ryan Hubona created a recipe inspired by Melissa's childhood memories of stealing fig cookies from her grandmother's cookie jar during her summers on Lake Michigan. And so the fig cookie and
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