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More than 1/3 of the lambics are brewed with locally produced grains from the Pajottenland
A primitive but powerful form of corn liquor
Brewed from a shared ambition to show that great beer can be great for the planet
aged for 1
2 and 3 year old lambic with apricots from the Ardèche in France
la trappe oak aged batch 33 2018 quadrupel 37 5 cl GIBC2024 More than 1/3 of theThe following ratio was used for Batch 33: Barrel type In batch Bourbon VS 80% New Oak Medium Toast 15% New Oak High Toast 5% Batch 33 has a dark amber colour, darker than the regular Quadrupel. The head is beige and consists of very fine bubbles. The main component of this batch matured for 2 years in American Bourbon Whiskey barrels from Kentucky. This long maturation process and the secondary fermentation in the bottle has increased the ABV to
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