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a large quantity of very fine hops is added in the brewing hall – this creates the familiar bitter flavor and allows the beer to age longer
Imperial Stout with Heather Honey Brewed 23/11 2023 and aged for three months in Bourbon barrels where whiskey has been aged from agitator
(005/2024) Cheers
This bourbon barrel-aged imperial stout is loaded with macaron-cut coconut
a noble companion: Cuvée Théo
pellicle zero figs given cider 75 cl Bourbon County a large quantity of veryProbably one of our most experimental blends the brewers have made to date. We've added a blend of red wine barrel aged ciders with rose petals and fig leaves. To add color and extra dimension, it was re blended with a small amount of beetroot cider. Product details: Alcohol percentage: 7% Volume: 75 CL Untappd Score: 4. 07
