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Tasting characteristics Appearance: garnet red colour with variable intensity depending on the vintage
deze wijn past ideaal bij oesters
kersen en framboos
Aantrekkelijke donkere kersen en rood fruit in de neus met kruidige
Serve at a temperature of 10°/12°C
Cesare Bussolo, Barbera d'Alba Santa Lucia 2022 mavrud Tasting characteristics Appearance: garnet redItali 100% barbera Vintage: 2021 Variety: 100% barbera Density: 8000 vines hectare Yield per plant: 1 kg Exposure: west Harvest: 12 September Production: 4644 bottles Alcoholic fermentation: 20 days Steel Malolactic fermentation: 56 days Steel Aging: 12 months in oak barrels (12% new 88% used) Alcohol: 14,5% vol Total acidity: 6,54 Serving temperature: 14 15 C In 2009 I bought an old vineyard of about 90 years in an area very well suited for the
