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full-bodied and soft
Wood tannins also play a major role
they undergo a maceration of 9 months
F230 version (marked on cap) with F2 yeast
Lambic and Geuze are living
chimay grande reserva blue 2013 quadrupel bier 75 cl BTW 0 full-bodied and softThe Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles, is a dark Trappist beer with a powerful aroma, whose complex taste improves with age. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose hint of fresh yeast is associated with a light rosy, floral touch, is particularly pleasant. The aroma, perceived when enjoying it, only accentuates the delicious sensations revealed by
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