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the brewers have been making a fruity mix with Camerise berries in small batches
boysenberries and marionberries and matured in rye whiskey barrels
Batch 25 BATCH 25 (blended in August 2016) was divided as follows: Type BATCH Barrels used Kirsch schnapps 59% New Oak Medium Toast 30% Dry white wine (Pouily Fumé & Sancerre) 11% Symbolically a unique batch
The taste is sour and dry but has a certain roundness that makes this Geuze à l'ancienne particularly accessible to non-connoisseurs
2 and 3 year old lambic with vineyard peaches
de oude cam wilde bosbessen 2018 lambiek geuze bier 75 cl Bourbon County the brewers have been makingLambic that has matured for several months with wild blueberries, picked near Vielsalm (Belgian Ardennes). 40 kg of whole blueberries were used for 100 liters of lambic. Product details: Alcohol percentage: 6. 5% Volume: 75 CL Untapped Score: 4. 16
