phase three hypnagogic stout 50 cl BTW 0 with the touch of fresh

with the touch of fresh yeast accompanied by a light pink

This sour cherry lambic is then blended with more lambic to obtain a minimum intensity of 35% fruit

Slow fermentation gives beer a lot of complexity and delicacy

has such a deep character that after the first sip you can say: 'Congratulations

so that the raspberry lambic can develop into a beautiful

phase three hypnagogic stout 50 cl BTW 0 with the touch of freshOur first barrel aged collaboration with our friends at Mortalis. This stout rested for over two years in Heaven Hill and Henry McKenna barrels, absorbing deep layers of bourbon heat, warm spices, oak tannin, and soft vanilla from the wood. Once blended, the brewers layered it with raw and toasted coconut, wild Thai bananas, and Saigon cinnamon to create a rich, layered sweetness that plays off the barrel structure. Tropical vibes were the key focus