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designed to explore the possibilities of our brewery
but it is certainly present
3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months
which gives it extra flavour
You'll see them showing up for special tastings at the best craft beer bars from coast to coast
la trappe quadrupel oak aged batch 39 met koker 2020 bier 37 5 cl BTW 0 designed to explore the possibilitiesWhiskey barrels served as the basis for batch 39, in which the La Trappe Quadrupel matured for more than 2 years. These barrels come from distilleries in the Irish 'Jameson' and the Scottish 'Speyside' region. Before the barrels were used for maturing whisky, they were first used for the production of sherry. Aromas of both liqueurs are recognizable in this batch. The batch has a slightly fruity aroma, with immediately recognizable notes of pear and
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