tommie sjef ca 2019 lambiek geuze bier 75 cl BTW 0 This luscious embodiment of caramel

This luscious embodiment of caramel

Lambic is brewed with 60% barley malt

Reserve is intended to showcase the nuances of a premium single source and highly sought after bourbon

is made by fermenting 250 g of Gewurztraminer grapes per liter of lambic

The Oloroso bar-rels were more than forty years old

tommie sjef ca 2019 lambiek geuze bier 75 cl BTW 0 This luscious embodiment of caramelCa is a blend of several older dry hopped wild ales and a saison. The various wild ales were dry hopped in the barrels for almost a year with NZ Cascade hops. Just before bottling, the beers were reblended with a bitter saison (30% of the total blend) to add some freshness and bitterness to the final blend. The hop aroma is not overpowering but well integrated into the whole of the beer. Vibrant floral and orange notes with an underlying farmhouse