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and the wood gave charred oak
The main ingredient of this batch is a red wine from Cahors
it contains more malts
zoet en kruidig profiel dat perfect aansluit bij koffie
peppery note follows
3 fonteinen hommage season 19 20 2019 lambiek geuze 75 cl BTW 0 and the wood gave charredBottling date: 17 06 20 For this Hommage version, the brewers blended a cherry lambic (26%) with a raspberry lambic (74%), both macerated in stainless steel. The weighted average maceration time was six months. During maceration and blending, the brewers used lambics from five different barrels and nine different brews. The final fruit intensity is 376 grams of fruit per liter of Hommage. 100% 3 Fonteinen. NL 3 Fonteinen Hommage is the slow maceration
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