chimay grande reserve blue koker 2023 quadrupel 75 cl BTW Hoog We used a blend of

We used a blend of different wild ales (aged for about two years in wooden barrels)

It could even be a secret hint to our highest rated beer of all time

This has matured in barrels for 4 years

2018 Maman was aged for 12 to 14 months in Rittenhouse Rye and Jack Daniel barrels before blending and packaging

which comes through beautifully in the aroma and flavours of the stout

chimay grande reserve blue koker 2023 quadrupel 75 cl BTW Hoog We used a blend ofThe Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles, is a dark Trappist beer with a powerful aroma, whose complex taste improves with age. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose hint of fresh yeast is associated with a light rosy, floral touch, is particularly pleasant. The aroma, perceived when enjoying it, only accentuates the delicious sensations revealed by